Flame roasting is a process of using a gas powered grill with a motorized rotisserie to create fresh flavorful coffee.  The agitation of the beans helps create consistency.  The flame ensures optimal flavor capture.

We have a partnership with a national vendor of green coffee.  The vendor provides coffees from farms all over the globe.  We study the available beans and select the best available product to ensure optimal flavor profiles. 

You have two options for buying our coffee. Subscribe and have it delivered to your door step or pick it up at Kingwood Wine Club events. foodandwinenearme.com/events 

A five dollar deliver fee is added at time of delivery for door step delivery.

We roast the coffee weekly to order.  We deliver weekly to your home or you can pick it up.  By roasting weekly, you always have fresh roasted coffee with no preservatives.   We recommend not grinding your coffee until a day or two before you roast for optimal flavor.  Coffee is best when brewed within 30 days.

Texas Pour House does not advocate the use of K cups as they create unnecessary landfill waste.  Reusable cups are available at Amazon.  Further their are grinders that will hold your K cup while you grind.  Once you discover the flavor you have been missing; you will never go back to plastic K cup coffee.  Yuck…

So there are two sign ups.  First is to subscribe to the website for updates.  Second is to subscribe to the coffee of choice.  We will deliver 2-10 oz bags of freshly roasted coffee to your door step.  Enjoy!

To unsubscribe just email us at dmay@marketingsolutionshouston.com and we will take you off our delivery list.  Please allow up to 30 days to be removed from our deliver routes.